Peach Swirls

13 ingredients
10 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. water
  • 3 c. chopped peaches
  • 2 c. flour
  • 2 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 5 Tbsp. shortening
  • 1/2 c. milk or less
  • 1 beaten egg
  • 1/4 c. sugar
  • nutmeg
  • cinnamon

Directions

  1. 1
    Make syrup by boiling 1 cup sugar and 1 1/2 cups water for 5 minutes.
  2. 2
    Pour into 8-inch square pan.
  3. 3
    Mix flour, 2 tablespoons sugar, baking powder and salt.
  4. 4
    Mix milk, egg and shortening; add dry ingredients.
  5. 5
    Mix to soft dough.
  6. 6
    Roll dough 1/4-inch thick. Spread fruit over dough.
  7. 7
    Sprinkle with 1/4 cup sugar, nutmeg and cinnamon.
  8. 8
    Roll up and cut into 9 slices.
  9. 9
    Place cut side down in pan of syrup.
  10. 10
    Bake at 400° for 25 minutes.

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