Blue Corn Madelines

8 ingredients
7 steps

Ingredients

  • 1 cup blue cornmeal (or yellow cornmeal)
  • 1 cup flour
  • 5 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg, beaten to blend
  • 5 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Butter madeleine molds and set aside.
  3. 3
    In a large bowl whisk together the dry ingredients (cornmeal - salt).
  4. 4
    Stir in milk, egg and butter.
  5. 5
    Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
  6. 6
    Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
  7. 7
    Turn out onto rack to cool completely.

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