Blue Corn Madelines

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Butter madeleine molds and set aside.
3. 3
   In a large bowl whisk together the dry ingredients (cornmeal - salt).
4. 4
   Stir in milk, egg and butter.
5. 5
   Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
6. 6
   Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
7. 7
   Turn out onto rack to cool completely.