Blue Corn Pancakes
8 ingredients
4 steps
Ingredients
- 1 1/2 cups blue cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon baking powder
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 4 tablespoons melted butter
- Unsalted butter, for the griddle
Directions
-
1Sift the dry ingredients into a mixing bowl.
-
2Add the eggs, milk, and butter and mix thoroughly.
-
3Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake.
-
4Keep the pancakes warm in a low oven until ready to serve.
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