Blue Corn Pancakes

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups blue cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 4 tablespoons melted butter
  • Unsalted butter, for the griddle

Directions

  1. 1
    Sift the dry ingredients into a mixing bowl.
  2. 2
    Add the eggs, milk, and butter and mix thoroughly.
  3. 3
    Cook the pancakes on a hot, buttered grill or skillet, using 2 tablespoons of batter for each pancake.
  4. 4
    Keep the pancakes warm in a low oven until ready to serve.

Products Matching These Ingredients

More Recipes to Try