Blue Corn Waffles

Directions

1. 1
   In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and sugar.
2. 2
   Whisk gently to blend.
3. 3
   (Mix may be stored at this point in the refrigerator).
4. 4
   Preheat waffle iron.
5. 5
   Whisk together buttermilk and egg until well blended.
6. 6
   Fold the dry mix into the wet mixture until evenly moistened.
7. 7
   Pour about 1 cup of batter into the waffle iron and cook through.