Blue Cornbread

7 ingredients
5 steps

Ingredients

  • 1 cup cornmeal blue
  • 1/2 cup barley flour or any flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt optional
  • 1 tablespoon honey or maple syrup
  • 1 each eggs beaten or egg replacer
  • 1 cup water or milk

Directions

  1. 1
    Combine liquids and slowly add to combined dry ingredients.
  2. 2
    Oil pan.
  3. 3
    Bake at 425F (220C).
  4. 4
    for 15 to 20 minutes, until top and sides become golden brown.
  5. 5
    This recipe will make 6 large muffins or one 8-inch square pan of cornbread.

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