Blue Cornbread Recipe

7 ingredients
4 steps

Ingredients

  • 1 c. AM Blue Cornmeal
  • 1/2 c. AM Barley Flour or possibly any flour
  • 1 1/2 tsp Non-alum baking pwdr
  • 1/4 tsp Sea salt (optional)
  • 1 Tbsp. Honey or possibly maple syrup
  • 1 x Egg, beaten or possibly egg replacer
  • 1 c. Water or possibly lowfat milk

Directions

  1. 1
    Combine liquids and slowly add in to combined dry ingredients.
  2. 2
    Oil pan.
  3. 3
    Bake at 425 F. for 15-20 min, till top and sides become golden.
  4. 4
    This recipe will make 6 large muffins or possibly one 8-inch square pan of cornbread.

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