Blue Cornmeal Scones
11 ingredients
13 steps
Ingredients
- 2 cups unbleached all purpose flour
- 1 cup blue cornmeal
- 1/3 cup sugar
- 1 Tablespoon baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 stick butter, chilled and cut into small pieces
- 1 cup buttermilk
- 3/4 dried currants
- Turbid ado sugar crystals
Directions
-
1Heat oven to 400 degrees
-
2Mix dry ingredients in food processor
-
3Add butter and pulse till mixed
-
4Add buttermilk
-
5Pulse till just mixed
-
6Turn dough out on floured surface
-
7Sprinkle with currants
-
8Fold it in it self 6 times
-
9Divide on half
-
10Shaped into two discs
-
11Cut each disc into 6 pie shaped pieces each
-
12Transfer to nonstick surface
-
13Bake 12-14 minutes
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