Blue Cornmeal Scones

11 ingredients
13 steps

Ingredients

  • 2 cups unbleached all purpose flour
  • 1 cup blue cornmeal
  • 1/3 cup sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 stick butter, chilled and cut into small pieces
  • 1 cup buttermilk
  • 3/4 dried currants
  • Turbid ado sugar crystals

Directions

  1. 1
    Heat oven to 400 degrees
  2. 2
    Mix dry ingredients in food processor
  3. 3
    Add butter and pulse till mixed
  4. 4
    Add buttermilk
  5. 5
    Pulse till just mixed
  6. 6
    Turn dough out on floured surface
  7. 7
    Sprinkle with currants
  8. 8
    Fold it in it self 6 times
  9. 9
    Divide on half
  10. 10
    Shaped into two discs
  11. 11
    Cut each disc into 6 pie shaped pieces each
  12. 12
    Transfer to nonstick surface
  13. 13
    Bake 12-14 minutes

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