Blue Fondue

Directions

1. 1
   1.
2. 2
   Bring the wine, garlic, and cream to the boil, and then remove from the heat.
3. 3
   2.
4. 4
   Add the cheese and stir over a low heat until melted.
5. 5
   3.
6. 6
   Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture.
7. 7
   Continue to cook over a low heat, and then add the chives and plenty of black pepper.
8. 8
   4.
9. 9
   Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.