Blue Frozen Pops

Directions

1. 1
   Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Pour into 8x4-inch loaf pan sprayed with cooking spray.
4. 4
   Refrigerate 1 hour or until firm.
5. 5
   Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min.
6. 6
   until completely dissolved.
7. 7
   Add enough ice to cold water to measure 1 cup.
8. 8
   Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt.
9. 9
   Refrigerate 10 min.
10. 10
    Unmold grape gelatin; cut into 1/2-inch cubes.
11. 11
    Add to blue gelatin; stir gently until blended.
12. 12
    Spoon into 8 (5-oz.)
13. 13
    paper cups.
14. 14
    Insert wooden pop stick into center of each.
15. 15
    Freeze 4 hours or until firm.
16. 16
    Peel off cups before serving.