Blue Goose Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. Cool Whip
  • 1 large can blueberry pie filling
  • 1 c. chopped nuts
  • 2 sticks butter
  • 2 c. flour

Directions

  1. 1
    Mix sugar, cream cheese and Cool Whip; set aside.
  2. 2
    Mix together pecans, butter and flour; press out evenly in 10 x 15-inch pan.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Let cool.
  5. 5
    Spread top mixture over crust; then spread blueberry filling over top.

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