Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 2 large onions, chopped; 1/4 c. margarine; 6 c. potatoes, peeled and chopped; 3 c. water; 6 oz. mild Cheddar cheese; 2 (10 oz.) cans cream of mushroom soup; 1 lb. shrimp, cleaned

7 ingredients

7 steps

Ingredients

2 large onions, chopped
1/4 c. margarine
6 c. potatoes, peeled and chopped
3 c. water
6 oz. mild Cheddar cheese
2 (10 oz.) cans cream of mushroom soup
1 lb. shrimp, cleaned

Directions

1

Cook onions in margarine in a large saucepan until onions are tender, but not brown.
2

Add potatoes and water.
3

Cook, covered, over medium heat until potatoes are tender.
4

Add soup and cheese, stirring until cheese melts.
5

Add shrimp and cook 5 minutes or until shrimp turn pink.
6

Do not boil.
7

Makes 8 servings.