Blue Kraut Deluxe

Directions

1. 1
   Wash and drain prepared cabbage and cut in quarters.
2. 2
   Discard core and tough ribs and shred cabbage.
3. 3
   Fry bacon in a large skillet until browned.
4. 4
   Add sugar to hot fat and saute slowly until golden.
5. 5
   Add apple and onion.
6. 6
   Cover and braise over very low heat 3 to 4 minutes.
7. 7
   Place shredded cabbage in skillet or Dutch oven with cover.
8. 8
   Slowly pour vinegar and jelly over kraut and stir to mix well.
9. 9
   Cover and braise slowly for 10 minutes.
10. 10
    Add water, cover and let simmer for 1 1/2 to 2 hours until cabbage is fork-tender.
11. 11
    Yields 6.