Blue Moon Dry Rub

Name: Blue Moon Dry Rub
Ingredients: 1/4 C Belgian Style White Ale (Blue Moon) seasoning; 2/3 C brown sugar; 2 T paprika; 2 T onion powder; 1 T garlic powder; 1 T smoked paprika; 1 T dried minced onions; 1 T black pepper; 2 t kosher salt; 2 t cayenne pepper; 1 t white pepper; 1 t granulated garlic; 1 t ground celery seed

13 ingredients

3 steps

Ingredients

1/4 C Belgian Style White Ale (Blue Moon) seasoning
2/3 C brown sugar
2 T paprika
2 T onion powder
1 T garlic powder
1 T smoked paprika
1 T dried minced onions
1 T black pepper
2 t kosher salt
2 t cayenne pepper
1 t white pepper
1 t granulated garlic
1 t ground celery seed

Directions

1

Combine all spices in an airtight container.
2

Store for up to a month.
3

Variations; Chili powder, fresh or dried thyme, rosemary, dried sage or oregano, ground jalapeno powder, peppercorn melange, dried sriracha, Italian seasoning, applewood seasoning, onion soup mix, coriander seed, celery salt, dried chipotle pepper, ancho chile, allspice, espresso powder, ground coffee, tea, clove, mace, cinnamon, nutmeg, lemon peel, orange peel