Blue Moon Salad

7 ingredients
2 steps

Ingredients

  • 2 cups finely diced celery
  • 1/2 cup dried cherries
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon lemon juice
  • 1 -2 tablespoon olive oil
  • salt and pepper
  • 4 cups arugula, spinach or 4 cups sorrel, leaves cut in thin strips

Directions

  1. 1
    Combine celery, dried cherries and blue cheese in a bowl. Add lemon juice, olive oil, salt and pepper to taste. Toss gently.
  2. 2
    Serve on small mounds of greens.

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