Blue Pear Salad

Directions

1. 1
   Peel and split pears, remove the core.
2. 2
   Allow the Roquefort cheese and the butter to soften to room temperature.
3. 3
   Add mix to creamy texture.
4. 4
   Fill the pear; mix enough cream into the cream cheese with a light whisk until it will pour, adding a pinch of salt.
5. 5
   Place the pears on a bed of lettuce and pour mixture over them.
6. 6
   Sprinkle lightly with paprika.
7. 7
   Chill 1/2 hour before serving.
8. 8
   Serves 8.