Blue Potato Casserole

8 ingredients
1 steps

Ingredients

  • 4 medium potatoes
  • 14 cup water
  • 2 cups soft brie cheese
  • 1 cup plain yogurt
  • 2 eggs
  • salt and pepper
  • 4 tablespoons butter, melted
  • 1 cup crumbled blue cheese

Directions

  1. 1
    ["Wash and peel potatoes.", "Place in 2 quart covered casserole.", "Add water; cover.", "Microwave on high 8 to 10 minutes.", "Drain; let cool.", "Dice potatoes.", "Combine soft Brie cheese, yogurt, eggs, salt and pepper in food processor bowl or blender container.", "Process until smooth.", "Pour over diced potatoes.", "Mix well; Put into a 1 quart souffle dish.", "Drizzle with melted butter, sprinkle crumbled cheese on top and put in a 350* oven for 20-30 minutes or until cheese is melted.", "Tip: Cream cheese can be substituted for soft Brie cheese and shredded Cheddar cheese for the crumbled Blue cheese for a diffent \"cheesy casserole\"".""]"

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