Blue Potato Salad

10 ingredients
6 steps

Ingredients

  • 8 red potatoes
  • 2 green onions
  • 1 cup edamame
  • 1 stalk celery
  • 1 cup blue cheese
  • 1 cup sour cream
  • 12 cup Miracle Whip
  • 12 cup fresh dill, chopped
  • 1 tablespoon mustard seeds
  • cracked black pepper

Directions

  1. 1
    Boil edamame for 7 minutes, let cool.
  2. 2
    Boil potatoes for 15 minutes until just soft, let cool.
  3. 3
    Chop celery, green onion, and dill.
  4. 4
    In a bowl mix mustard seed, black pepper, sour cream and miracle whip.
  5. 5
    Add veggies and blue cheese and mix.
  6. 6
    Let cool for about 30 minutes in refrigerator.

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