Ginger-Lime Swordfish

Name: Ginger-Lime Swordfish
Ingredients: 2 teaspoons grated lime rind; 1/2 cup fresh lime juice (about 2 limes); 1/4 cup honey; 2 tablespoons bottled fresh ground ginger; 2 tablespoons minced green onion; 1 tablespoon low-sodium soy sauce; 2 teaspoons bottled minced garlic; 4 (6-ounce) swordfish steaks (about 3/4 inch thick); Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

11 ingredients

7 steps

Ingredients

2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tablespoons bottled fresh ground ginger
2 tablespoons minced green onion
1 tablespoon low-sodium soy sauce
2 teaspoons bottled minced garlic
4 (6-ounce) swordfish steaks (about 3/4 inch thick)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Preheat broiler.
2

Combine first 7 ingredients in a small saucepan. Dip each steak into the lime mixture to coat.
3

Place fish on a broiling pan coated with cooking spray. Sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
4

While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes). Serve sauce with fish.
5

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