Blue Ribbon Dessert
7 ingredients
2 steps
Ingredients
- 1/2 cup melted butter
- 1 cup light brown sugar loosely packed
- 1 package coconut
- 1 cup chopped nuts
- 2 1/2 cups corn flakes crushed
- 1/2 gallon vanilla ice cream
- Sanders Hot Fudge
Directions
-
1Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and freeze overnight or longer.
-
2When ready to serve, dribble warm hot fudge or Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.
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