Beet Green Popovers

Directions

1. 1
   Preheat oven to 450
2. 2
   Saute greens in butter and garlic for 3-5 minutes until soft
3. 3
   Add milk to greens and steep for a couple of mlnutes
4. 4
   Add mixture to blender and puree until smooth
5. 5
   In three batches, blend in the flour
6. 6
   Lastly, blend in your eggs and salt until a thin, crepe-like batter has formed
7. 7
   Spray the cups of a popover pan with nonstick spray
8. 8
   Pour the mixture in each cup, 3/4 full
9. 9
   Bake in center of oven for 20 minutes and DO NOT open the oven
10. 10
    Turn down temperature to 325 and cook for another 15 minutes - again, DON'T open the oven
11. 11
    Take pan out of oven and poke a tiny hole in each popover with a knife to release the steam
12. 12
    Slide popovers out onto a wire rack to cool
13. 13
    Eat em up with a little hot sauce and poached eggs