Blue Ribbon Lime Pickles

7 ingredients
1 steps

Ingredients

  • 2 c. lime
  • 2 gal. water
  • 9 c. sugar
  • 1 tsp. pickling spice
  • 1 gal. cucumbers, sliced
  • 7 c. vinegar
  • 1 Tbsp. canning salt

Directions

  1. 1
    Dissolve lime in water. Add cucumber slices and let stand, weighted for 24 hours. Drain off excess water and wash 3 times. Return to jar or bucket and add cold water. Let stand 3 hours.

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