Blue Ribbon Vegetables

6 ingredients
4 steps

Ingredients

  • 1/2 c. mayonnaise
  • 2 to 4 Tbsp. milk
  • 1 Tbsp. Dijon mustard
  • dash of ground pepper
  • 2 (10 oz.) pkg. frozen vegetables (broccoli, green beans or cauliflower)
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In small bowl, combine mayonnaise, milk, mustard and pepper; set aside.
  2. 2
    Cook vegetables according to package directions; drain.
  3. 3
    Spoon sauce over hot vegetables.
  4. 4
    Sprinkle with Parmesan.

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