Sauced: Blueberry Ketchup Recipe

Name: Sauced: Blueberry Ketchup Recipe
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced shallot, about 1 medium shallot; 2 teaspoons minced fresh ginger; 1 medium garlic clove, minced; 2 cups fresh blueberries; 1/4 cup red wine vinegar; 1/4 cup dark brown sugar; 1/4 teaspoon Kosher salt

8 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 tablespoons minced shallot, about 1 medium shallot
2 teaspoons minced fresh ginger
1 medium garlic clove, minced
2 cups fresh blueberries
1/4 cup red wine vinegar
1/4 cup dark brown sugar
1/4 teaspoon Kosher salt

Directions

1

Heat oil over medium heat in a medium sauce until shimmering. Add in shallot and cook until softened, but not browned, about 4 minutes. Add in ginger and garlic and cook until fragrant, about 30 seconds.
2

Add in blueberries, vinegar, brown sugar, and salt and bring to a boil. Reduce heat and simmer until thickened, about 30-45 minutes. Let cool to room temperature, pour into an airtight container and store in refrigerator for up to 2 weeks.