Blue Ribbon White Cake

8 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 3 c. flour (sift 3 times)
  • 3 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 1 Tbsp. vanilla
  • pinch of salt
  • 8 egg whites, stiffly beaten

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add baking powder and salt to sifted flour.
  3. 3
    Add flour and milk alternately to creamed mixture. Add vanilla.
  4. 4
    Fold in egg whites by hand.
  5. 5
    Bake at 375° for 30 minutes (two 9-inch layers).

Products Matching These Ingredients

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