Mexican Corn Bread

9 ingredients
2 steps

Ingredients

  • 2 c. Corn Bread mix
  • 1 can cream-style corn
  • 1/2 c. onion, chopped fine
  • 1/2 c. bell peppers
  • 1/2 c. banana pepper with juice
  • 2 eggs
  • 1/2 c. milk
  • 1/2 c. grated Longhorn cheese
  • 1/2 c. oil (in bottom of cup or skillet)

Directions

  1. 1
    Mix and pour into heated skillet.
  2. 2
    Bake at 425° for 30 to 40 minutes until browned and done in the middle.

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