Blue Velvet Napoleon

Directions

1. 1
   Preheat oven to 350°F. Grease 13x9-inch pan.
2. 2
   Combine cake mix, eggs, water, brown sugar and butter in large bowl. Stir until thoroughly blended (mixture will be thick). Spread into greased pan.
3. 3
   Bake 24 to 27 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely in pan.
4. 4
   Cut into 3 rectangular strips lengthwise.
5. 5
   Spread frosting evenly onto the three pieces and then sprinkle with white chocolate chips. Stack the pieces together three layers high and chill 1 hour.
6. 6
   Slice into 10 portions (about 1 inch in size).