Savory Heart Tarts

7 ingredients
1 steps

Ingredients

  • 4 sheets frozen puff pastry, partially thawed
  • 5.25 oz red pepper, feta and cashew dip
  • 1 oz Parmesan cheese, grated
  • 1 oz cheese, grated
  • 1/3 cup fresh basil, torn leaves
  • 1 None egg, beaten
  • None None poppy seeds

Directions

  1. 1
    Preheat oven to 400°F. Line 2 baking trays with parchment paper. Cut 16 - 3 inch hearts out of puff pastry dough. Combine dip, cheeses and basil then spread 1 tbsp mixture over 8 hearts, leaving a 1/3 inch border around edges. Top with remaining pastry hearts, pinching edges to seal. Arrange hearts on tray and brush tops with egg. Sprinkle with poppy seeds. Bake for 10-15 mins, until golden and puffy.

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