Bluebarb Jam
4 ingredients
1 steps
Ingredients
- 3 cups finely cut rhubarb
- 3 cups crushed blueberries (fresh or thawed frozen)
- 7 cups sugar
- 1 (3 ounce) packet liquid fruit pectin
Directions
-
1["Add rhubarb and berries to a large saucepan, add sugar, mix.", "Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.", "Pour into hot sterilized jars 1/8\" from top. Wipe top of jar clean. Adjust lids
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