Bluebarb Jam

4 ingredients
1 steps

Ingredients

  • 3 cups finely cut rhubarb
  • 3 cups crushed blueberries (fresh or thawed frozen)
  • 7 cups sugar
  • 1 (3 ounce) packet liquid fruit pectin

Directions

  1. 1
    ["Add rhubarb and berries to a large saucepan, add sugar, mix.", "Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.", "Pour into hot sterilized jars 1/8\" from top. Wipe top of jar clean. Adjust lids

Products Matching These Ingredients

More Recipes to Try