Sazerac

6 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 2 ounces bonded rye whiskey, preferably Rittenhouse 100
  • 1/2 teaspoon Rich Simple Syrup
  • 3 dashes of Peychauds bitters
  • 1 lemon twist

Directions

  1. 1
    Rinse a chilled rocks glass with the absinthe and pour out the excess.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add the whiskey, Rich Simple Syrup and Peychauds bitters and stir well.
  4. 4
    Strain the drink into the prepared rocks glass, pinch the twist over the drink and discard the twist.

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