Blueberries Jubilee

Name: Blueberries Jubilee
Ingredients: 1/2 cup unsweetened apple juice; 1 tablespoon cornstarch; 1 tablespoon sugar; 2 teaspoons lemon juice; Dash of ground cinnamon; 1 cup fresh or frozen blueberries, thawed; 3 tablespoons brandy; 1 cup vanilla nonfat ice cream

8 ingredients

3 steps

Ingredients

1/2 cup unsweetened apple juice
1 tablespoon cornstarch
1 tablespoon sugar
2 teaspoons lemon juice
Dash of ground cinnamon
1 cup fresh or frozen blueberries, thawed
3 tablespoons brandy
1 cup vanilla nonfat ice cream

Directions

1

Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.
2

Place brandy in a small saucepan, and heat just until warm. Pour brandy over blueberry mixture, and immediately ignite with a long match. Let flames die down.
3

Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream. Serve immediately.