Rustic Onion Tart

Name: Rustic Onion Tart
Ingredients: 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 8 slices OSCAR MAYER Bacon, chopped; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 cup KRAFT Shredded Swiss Cheese

6 ingredients

11 steps

Ingredients

1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
8 slices OSCAR MAYER Bacon, chopped
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Swiss Cheese

Directions

1

Cook onions and bacon in skillet on medium-high heat 10 to 12 min.
2

or until onions are tender, stirring frequently.
3

Heat oven to 400F.
4

Unroll pie crust on baking sheet.
5

Mix cream cheese and sour cream; spread onto crust.
6

Spoon onion mixture onto center of crust, leaving 2-inch border.
7

Sprinkle with Swiss cheese.
8

Fold border over filling, leaving opening in center and pleating crust as necessary to fit.
9

Bake 12 to 15 min.
10

or until crust is lightly browned.
11

Cool slightly.