Blueberry And Raspberry Cake
16 ingredients
12 steps
Ingredients
- Cinnamon Topping
- 1 cup sugar
- 2/3 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
- Cake
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 cup fresh blueberries or 1 cup thawed frozen blueberries
- 1 cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries
Directions
-
1For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
-
2For Cake: Preheat oven to 375°. Grease and flour 9- by 13-inch baking pan.
-
3Sift flour, baking powder and salt into medium bowl.
-
4Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
-
5Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
-
6Combine berries in small bowl.
-
7Pour half of batter into prepared pan.
-
8Spoon berries over.
-
9Spread remaining batter over berries.
-
10Sprinkle with topping.
-
11Bake until tester inserted in center comes out clean, about 1 hour.
-
12Cut into squares.
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