Blueberry And Raspberry Cake

16 ingredients
12 steps

Ingredients

  • Cinnamon Topping
  • 1 cup sugar
  • 2/3 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • Cake
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 cup fresh blueberries or 1 cup thawed frozen blueberries
  • 1 cup fresh raspberries or 1 cup thawed frozen unsweetened raspberries

Directions

  1. 1
    For Topping: Combine, sugar, flour, cinnamon and salt in medium bowl. Add butter and cut in until mixture resembles coarse meal. Set aside.
  2. 2
    For Cake: Preheat oven to 375°. Grease and flour 9- by 13-inch baking pan.
  3. 3
    Sift flour, baking powder and salt into medium bowl.
  4. 4
    Using electric mixer, cream butter in large bowl until light. Add sugar and beat until light and fluffy. Mix in eggs 1 at a time.
  5. 5
    Mix in dry ingredients alternately with sour cream, beginning and ending with dry ingredients.
  6. 6
    Combine berries in small bowl.
  7. 7
    Pour half of batter into prepared pan.
  8. 8
    Spoon berries over.
  9. 9
    Spread remaining batter over berries.
  10. 10
    Sprinkle with topping.
  11. 11
    Bake until tester inserted in center comes out clean, about 1 hour.
  12. 12
    Cut into squares.

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