Kielbasa Vinaigrette

7 ingredients
6 steps

Ingredients

  • 1 large Polish kielbasa sausage
  • red wine
  • 1 medium onion, thinly sliced
  • 6 scallions, thinly sliced (white and green)
  • 1/4 c. parsley, finely chopped
  • 1 tomato, peeled, seeded and cut into thin strips
  • 1/4 c. mustard vinaigrette

Directions

  1. 1
    Poach sausage as follows:
  2. 2
    Put sausage in an enamel or stainless steel skillet.
  3. 3
    Cover with a mixture of 1/2 red wine and 1/2 water.
  4. 4
    Add onion slices.
  5. 5
    Bring to boil; cover, lower heat and cook gently for 20 to 30 minutes.
  6. 6
    Cool in poaching liquid.

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