Blueberry Angel

Directions

1. 1
   In a medium nonreactive saucepan, bring the blueberries, vinegar, honey and creme de cassis to a simmer, stirring over medium heat until the berries just begin to burst, to 5 minutes.
2. 2
   The berries can be cooled and refrigerated for 1 day.
3. 3
   Repeat gently before serving.
4. 4
   To serve,spoon the warm berries and sauce over the angel food slices on dessert plates.