Blueberry-Apple Pie
6 ingredients
11 steps
Ingredients
- 1 pastry for a double-crust 9-inch pie
- 3 cups sliced pared tart apples
- 2 cups fresh blueberries
- 13 cup flour
- 1 -2 cup sugar (depending on tartness of apples)
- 2 tablespoons butter
Directions
-
1.Heat oven to 425.
-
2Prepare pastry.
-
3Stir together sugar and flour.
-
4Sprinkle sugar flour mixture over apples and blueberries in mixing bowl.
-
5Mix well.
-
6Pour into pie shell.
-
7dot with butter.
-
8Seal with second pie shell.
-
9Cut slits into top pie shell.
-
10Seal and flute.
-
11Bake for 40 to 50 minutes.
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