Blueberry-Apple Pie

6 ingredients
11 steps

Ingredients

  • 1 pastry for a double-crust 9-inch pie
  • 3 cups sliced pared tart apples
  • 2 cups fresh blueberries
  • 13 cup flour
  • 1 -2 cup sugar (depending on tartness of apples)
  • 2 tablespoons butter

Directions

  1. 1
    .Heat oven to 425.
  2. 2
    Prepare pastry.
  3. 3
    Stir together sugar and flour.
  4. 4
    Sprinkle sugar flour mixture over apples and blueberries in mixing bowl.
  5. 5
    Mix well.
  6. 6
    Pour into pie shell.
  7. 7
    dot with butter.
  8. 8
    Seal with second pie shell.
  9. 9
    Cut slits into top pie shell.
  10. 10
    Seal and flute.
  11. 11
    Bake for 40 to 50 minutes.

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