Swiss-Style Onion Flatbread

Directions

1. 1
   {"0":"1.Heat butter in medium skillet over high heat until hot; reduce heat to medium-high.Add onions; saute, stirring occasionally, until","1":"soft but not brown, 10 to","2":"15 minutes.Cool.","4":"2.Mix 3 cups of the flour and the salt in large bowl. Add 1 cup of the water, the onions and their liquid; stir to form a soft dough (use part or all of the remaining 1\/4 cup water if needed). Knead dough on lightly floured surface to form smooth dough, using as much of the remaining flour as needed to prevent sticking.","6":"3.Tear off small pieces of dough, slightly larger than an unshelled walnut.Roll on floured surface into 4-inch rounds.","8":"4.Heat large heavy skillet over medium-high heat; Grease lightly (I use nonstick spray. Place as many rounds of bread in skillet as will fit in single layer; cook until lightly browned on bottom, 5 to 8 minutes. (If breads begin to get too dark, reduce heat.) Turn rounds and brown the second side, about 8 minutes. Remove breads; keep warm wrapped in cloth. Repeat, rubbing skillet with bacon as","9":"needed and cooking remaining pieces of dough.Serve flatbread warm."}