Blueberry Apple Scones

Directions

1. 1
   Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
2. 2
   Combine the flours, sugar, baking powder and baking soda; stir to mix well.
3. 3
   Stir in the egg white and just enough of the applesauce to form a stiff dough.
4. 4
   Stir in the dried cherries.
5. 5
   Form the dough into a ball and turn onto a lightly floured surface.
6. 6
   With floured hands, pat the dough into a 7-inch circle.
7. 7
   Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges.
8. 8
   Pull the wedges out slightly to leave a 1/2-inch space between them.
9. 9
   Brush the tops lightly with skim milk or beaten egg white.
10. 10
    Bake for about 20 minutes, or until lightly browned.
11. 11
    Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly.