Blueberry Bars

Directions

1. 1
   Combine flour, salt and shortening.
2. 2
   Mix until crumbly.
3. 3
   Beat egg yolk, add enough milk to make 2/3 cup liquid.
4. 4
   Stir into flour mix.
5. 5
   On floured surface, roll 1/2 of dough to a 12x17 rectangle.
6. 6
   Place on cookie sheet. Sprinkle dough with cornflakes and top with berries.
7. 7
   Sprinkle sugar and cinnamon on top.
8. 8
   Roll out remaining dough and place over berries.
9. 9
   Seal the edges.
10. 10
    Brush the top with egg white.
11. 11
    Bake at 375 for 50 minutes.
12. 12
    Remove from oven and glaze with 1 cup of powdered sugar mixed with 3-4 tsp milk.
13. 13
    Cool and cut.