Blueberry Baskets

Directions

1. 1
   Place 1 ball of dough in each of 12 greased muffin cups.
2. 2
   Let stand at room temperature 1 hour or until thawed.
3. 3
   Combine sugar, flour and spices.
4. 4
   Make a deep indentation in middle of each ball of dough.
5. 5
   Fill indentation with 1 teaspoon brown sugar mixture and 1 rounded tablespoon blueberries.
6. 6
   Sprinkle evenly with remaining brown sugar mixture.
7. 7
   Top each with 1/2 teaspoon butter. Let dough rest 15 minutes.
8. 8
   Bake at 350° for 15 minutes or until dough browns.