Blueberry Beer Cake

Directions

1. 1
   Preheat oven to 350F and grease a 9-inch springform pan.
2. 2
   Combine the first 6 ingredients in a mixer, and mix until it forms a ball.
3. 3
   Spread this mix evenly on the bottom of the springform pan and set aside.
4. 4
   In a separate bowl, combine the sour cream, egg yolks, sugar and beer.
5. 5
   Evenly distribute the blueberries on top of the dough in the springform pan and pour the sour cream mix over the blueberries in the pan.
6. 6
   Bake for about 1 hour or until the edges are lightly browned and the middle is lightly jiggly.
7. 7
   Refrigerate for at least 3 hours.
8. 8
   This cake must be completely cool before removing from the pan to prevent it from falling apart.