Cornbread-Low Carb

Directions

1. 1
   Preheat oven to 350 Combine the almond meal and baking powder.
2. 2
   Add the cream, water, sweetener, and eggs, stir to combine.
3. 3
   Add the melted butter, stir to combine.
4. 4
   Spray Pam into the muffin tin.
5. 5
   Divide the batter amongst 5-6 muffins.
6. 6
   Bake for 15-18 minutes until edges are slightly browned and the tops are firm to the touch.
7. 7
   Really good with butter& sugar-free, low carb jam or honey.