Blueberry Betty

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Wash and drain berries in a colander. Place them in a 1 1/2-quart casserole dish.
3. 3
   Sprinkle with the lemon juice and cinnamon.
4. 4
   Sift flour and sugar together.
5. 5
   With a knife or pastry blender chop in the butter until it is crumbly. Sprinkle the mixture over the berries and bake for 45 minutes. Serve with the ice cream.
6. 6
   Serves 6.