Blueberry Bread

13 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup oleo
  • 1 1/3 cups sugar
  • 4 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons lemon juice
  • 1 cup crushed pineapple
  • 2 cups blueberries
  • 1 cup pecans
  • 1 1/2 cups coconut

Directions

  1. 1
    Cream oleo. Add sugar gradually to the oleo, stirring well.
  2. 2
    Stir in eggs and the rest of ingredients.
  3. 3
    Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
  4. 4
    Bake at 350°F for 45 minutes.
  5. 5
    Cool on a wire rack.

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