Blueberry Bread
13 ingredients
5 steps
Ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup oleo
- 1 1/3 cups sugar
- 4 eggs
- 1/2 cup milk
- 1 1/2 teaspoons lemon juice
- 1 cup crushed pineapple
- 2 cups blueberries
- 1 cup pecans
- 1 1/2 cups coconut
Directions
-
1Cream oleo. Add sugar gradually to the oleo, stirring well.
-
2Stir in eggs and the rest of ingredients.
-
3Pour batter into 2 (9 1/2 x5 12) tin loaf pans, greased and floured.
-
4Bake at 350°F for 45 minutes.
-
5Cool on a wire rack.
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