Blueberry Bread
10 ingredients
3 steps
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1 cup demerara or raw sugar
- 1 pint blueberries
- 1 None egg
- 4 tbsp (1/2 stick) butter, melted
- 1 cup buttermilk
- None None Powdered sugar, to dust
Directions
-
1Preheat the oven to 350°F. Lightly grease and line the bottom of an 8 x 4 inch loaf pan with parchment paper.
-
2Sift the flour, baking powder, baking soda, nutmeg and a good pinch of salt into a large bowl. Stir in the demerara sugar and blueberries. Beat the egg, butter and buttermilk in a medium bowl. Stir into the dry ingredients. Spoon into the prepared pan.
-
3Bake for 1 hour, until risen, golden on top, and coming away from the sides of pan. Cool in pan 10 mins. Remove from pan; cool completely on wire rack. Dust with powdered sugar.
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