Cream Cheese Shortcakes

Directions

1. 1
   Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. 2
   In a large bowl, combine the flour, sugar, baking powder, and salt.
3. 3
   Using a food processor or pastry cutter, cut in the butter until the mixture is crumbly.
4. 4
   Add the cream cheese, stirring to combine, then add the heavy cream, stirring just until the dry ingredients are moistened.
5. 5
   On a lightly floured surface, roll out the dough to 3/4-inch thickness.
6. 6
   Cut the dough with a 2 1/2-inch round cutter, rerolling as necessary.
7. 7
   Arrange the shortcakes on the prepared baking sheet and bake until lightly browned, about 13 to 15 minutes.
8. 8
   Remove from the oven and cool completely before serving.