Blueberry Bread Pudding

Name: Blueberry Bread Pudding
Ingredients: 4 cups bread cubes; 14 cup butter or 14 cup margarine, cut in pieces; 23 cup sugar; 14 teaspoon salt; 2 cups blueberries (fresh rinsed well and drained, or frozen); 14 cup water; 2 tablespoons fresh lemon juice; cream (optional)

8 ingredients

4 steps

Ingredients

4 cups bread cubes
14 cup butter or 14 cup margarine, cut in pieces
23 cup sugar
14 teaspoon salt
2 cups blueberries (fresh rinsed well and drained, or frozen)
14 cup water
2 tablespoons fresh lemon juice
cream (optional)

Directions

1

In a mixing bowl, combine bread, butter, sugar, salt, blueberries, water, and lemon juice.
2

Pack mixture into a generously buttered 1 1/2 quart baking dish.
3

Bake at 350, for 40 minutes, until set.
4

Serve blueberry bread pudding hot or cold with cream or a Bourbon Sauce.