Salmon Salad Wrap

9 ingredients
5 steps

Ingredients

  • 1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over
  • 1 cup diced cucumber
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh dill
  • 1 medium red bell pepper, diced
  • 1 (11 ounce) can whole kernel sweet corn, drained
  • 1/2 cup bottled ranch salad dressing
  • 5 large leafy lettuce leaves
  • 1 flour tortilla, warmed (10-12 inch)

Directions

  1. 1
    In a mixing bowl, add the first 7 ingredients; stir to mix.
  2. 2
    Season to taste with salt and pepper.
  3. 3
    Put a lettuce leaf on each tortilla.
  4. 4
    Spoon approximately 1 cup of salmon mixture over lettuce.
  5. 5
    Roll up tortilla, burrito-style; cut in half and serve immediately.

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