Blueberry Breakfast Tarts

Name: Blueberry Breakfast Tarts
Ingredients: 1 cup white sugar; 1 teaspoon baking powder; 3 cups all-purpose flour; 1 cup cold butter (2 sticks or 8 ounces); 1 egg; 1/4 teaspoon salt; Zest and juice of one lemon; 4 cups fresh blueberries; 1/2 cup white sugar; 4 teaspoons cornstarch

10 ingredients

1 steps

Ingredients

1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup cold butter (2 sticks or 8 ounces)
1 egg
1/4 teaspoon salt
Zest and juice of one lemon
4 cups fresh blueberries
1/2 cup white sugar
4 teaspoons cornstarch

Directions

1

{"0":"1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.","2":"2. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.","5":"3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.","7":"4. Bake in preheated oven for 45 minutes, or until top is slightly brown. (This took an extra 20 minutes in my oven, last 5 minutes on broil to get the top crunchy.) Cool completely before cutting into squares. Store in fridge or freeze to eat later"}