Smoked Brisket

Directions

1. 1
   Trim the excess fat from the brisket and trim to a uniform thickness to ensure even cooking.
2. 2
   Sprinkle the Lotta Bull BBQ Red Dirt Championship BBQ Seasoning all over the meat, making sure to evenly coat the entire brisket, and gently rub into the meat.
3. 3
   Cover with aluminum foil and let sit out on the counter for 1 hour to allow the seasoning to penetrate.
4. 4
   Preheat a grill or smoker to 300 degrees F.
5. 5
   Place the brisket on the grill or in the smoker, and cook over indirect heat until tender, 4 to 5 hours.
6. 6
   Cover and let rest for 15 minutes before slicing and serving.
7. 7
   A viewer or guest of the show, who may not be a professional cook, provided this recipe.
8. 8
   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
9. 9
   Combine the salt, granulated sugar, garlic salt, smoked paprika, brown sugar, black pepper and cumin in a bowl and mix until well blended.