Blueberry Brunch Cake

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Spray pan with vegetable pan spray.
3. 3
   Cream butter and sugar in large bowl until light and fluffy.
4. 4
   Add eggs and vanilla; beat.
5. 5
   Toss flour, baking powder, baking soda, and salt with a fork.
6. 6
   Add alternately with sour cream to creamed mixture.
7. 7
   Mix until smooth.
8. 8
   Toss brown sugar, cinnamon, and nuts together.
9. 9
   Pour half the batter into prepared pan.
10. 10
    Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
11. 11
    Top with other half of nut mixture.
12. 12
    Bake 35-40 minutes or until cake tester inserted in middle comes out clean.